Meaninglittle ribbons, fettucine is the Roman relative oftagliatellefrom Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today.
Try one of our delicious recipe for this rich, egg pasta.
Cooking Time: 4-6 minutes.
Ingredients: durum wheat semolina, 31,70% eggs (yolk and white)
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