Menu
Menu
  • Menu
    Back
  • Home
Search

HERBS & SPICES
• everything nice

CHOCOLATE
• powder, feves

BAKING
• sugars, decorates

FLOUR
• wheat, rice, corn...

BEANS & GRAINS
• lentils, peas, etc.

NUTS, FRUITS
• dried and yummy

FLAVORING
• extract, paste...

TEA
• Organic, Free-Trade

More food items just added in "JUST ADDED"

SMALL TOOLS

FAT DADDIOS
(bakeware)

LODGE
(cookware)

KNIFES & SHARPENING

LARGE TOOLS

TABLE WARE

RESTAURANT GEAR

GIFT CARDS
• 25, 50, 75, 100

HERBS & SPICES
• everything nice

PASTA
• NEWLY ADDED

CHOCOLATE
• powder, feves

Oils & Vinegars
• NEWLY ADDED

BAKING
• sugars, decorates

CANNED & JARRED
• NEWLY ADDED

FLOUR
• wheat, rice, corn...

COOKIES & CRACKERS
• NEWLY ADDED

BEANS & GRAINS
• lentils, peas, etc.

STOCK BASE
• NEWLY ADDED

NUTS, FRUITS
• dried and yummy

EASTER ITEMS
• NEWLY ADDED

FLAVORING
• extract, paste...

MUSHROOMS
• NEWLY ADDED

TEA & COFFEE
• Organic, Free-Trade

CONDIMENTS
• NEWLY ADDED

NEW PRODUCTS ADDED EVERY DAY!

CAFE MENU
(Chow-Now Orders)

CHEESE
& CHARCUTERIE

CATERING
*coming soon

GIFT CARDS
• 25, 50, 75, 100

About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Pasta Morelli Pici Bundle 1.1lb

3 items left

Pici is traditionally hand rolled pasta from Tuscany, thicker than spaghetti, but thinner than a pencil.

Pairing: Meat ragu, game sauces, mushrooms, tomato and garlic sauce.

The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.

Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, and taking on a slight green hue.