A handmade pasta from the Marella Factory. Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic.
This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (See our film "The Orecchiette Ladies.")
Ingredients:Durum wheat and water
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
