Georgia-style “drop biscuit” recipe crafted with specially sourced soft winter wheat from Kentucky.
Fluffy and buttery treats - Drop biscuits are known for their minimal stirring and are gently “dropped” on the pan, preserving their delicate texture, unlike the layers typically associated with canned biscuits.
This listing is for one box of biscuits
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
