A classic Sicilian‑style olive salad crafted with green and black olives, carrots, cauliflower, capers, celery, peppers, sunflower oil, garlic, and oregano. Vibrant, briny and savory — perfect as the signature olive‑salad component for a traditional muffuletta sandwich, or as a flavorful addition to salads, pastas, antipasti platters, or cheese boards.
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