The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor.
Origin: Italy
Paring & Platters:
Brie
Fontina
Prosciutto
Sauvignon Blanc
Dry Stout
Hummus
Vegan, Gluten Free
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