Molino is harvested in mid November with a low free acidity level of less than 0.1%. Produced by the makers of O-Med, it has aromas of banana and tomato with a balanced cayenne pepper finish on the palate.
This versatile EVOO can enhance a wide variety of dishes. While Molino Picual is an excellent option for sautéing, frying, or poaching, it is best when drizzled on tomato dishes, bold salad, grilled meats and so much more.
Origin: Ácula, Granada, Andalucía, Spain