Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. Heat Factor: 1/5
Ingredients: Mustard seed, white wine vinegar, water, whiskey, honey, spices, garlic, salt. 9 months shelf life (1 year with added mustard oil). Refrigerate after opening.
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