Porcini mushrooms are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides. Also great with egg dishes, pasta and risottos.
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