There are many elegant ways to serve the black peppercorn pate as an appetizer, snack or side dish. With deep, distinctive ingredients and an unforgettable flavor, this paté is best enjoyed with simple accompaniments.
Pork, eggs, chicken and turkey liver, onions, sherry, mushrooms, garlic, spices, vinegar, and – of course – crushed black peppercorn are among the all-natural ingredients that make up this delicious, spreadable mousse paté.
Eggs, Pork Fat, Turkey Liver, Milk, Chicken Liver, Onions, Sherry, Spices, Salt, Black Peppercorn, Garlic
Contains Eggs and Milk.
All natural ingredients - No preservatives, hormones or antibiotics - Keep refrigerated