Our signature paste is crafted using a time-honored traditional method and clean ingredients, setting us apart from others. Unlike a hot sauce, there is a balanced heat and a lingering spice unique to fermentation. The depth of flavor and thick consistency come from finely milled sweet rice flour and ground gochugaru chile.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
