Ingredients: Pork, Bacon [Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (mold inhibitor)], Corn Syrup Solids, Salt, Sodium Lactate, Sugar, Sodium Diacetate, Ascorbic Acid, Natural Flavorings, Sodium Nitrite. Contains Milk.   

Our smoked bratwurst are fully cooked and ready to warm and serve.

GRILL:

Place bratwurst on grill 7"-9" above the heat source. Use low heat to avoid split casings. Heat for 10-12 minutes, turning frequently with tongs.

SKILLET:

Add ¼” – ½” water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.