A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crispbiscotti al burro are full of chunks of estate-grown candied orange peel. The sweet, wafer-thin pastry is balanced by the bright, lingering flavor of Sicilian orange.
These irresistible cookies are best enjoyed with tea or as a light treat at the end of a meal.
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