Ivory Lentils 24oz
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- $21.00
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- $21.00
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Ivory lentils are black lentils that have had their dark skin removed. Popular in India, white lentils have a mild, flavor and sturdy texture that blend well with savory vegetables and herbs. Ivory lentils can also be ground and mixed with rice.
Recipe Instructions:
- Sort and rinse lentils with cool water and drain. In saucepan, combine lentils with 3 cups fresh water. Bring to a slow boil, reduce heat and simmer, partially covered until tender (30-45 minutes). Drain excess water from lentils, if necessary.
- In fry pan, heat oil, add garlic and soften for 1-2 minutes. Add spinach, salt and pepper and cook until spinach is warmed through. Combine spinach with lentils and garnish with roasted red pepper strips, if desired.
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