Bright, citrusy, and refreshingly aromatic, bring the vibrant flavor of fresh lemongrass to your cooking in a convenient, easy-to-use form. Perfect for Thai, Vietnamese, and other Southeast Asian dishes, it adds zing to soups, curries, marinades, stir-fries, and seafood.
Just a small amount delivers bold lemony notes with a hint of herbal warmth—no chopping or prep required.
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