La Casa Del Grano Fregola Sarda 1lb

Sardinian Sa Fregula or fregola is a variety of durum wheat pasta in the form of small, medium and large balls ranging in size between 2 and 6 millimeters, oven-roasted and paired with sauces, broths and various types of meat or fish-based condiments. The name “fregula” is derived from the Latin “ferculum”, meaning crumb, or fragment. It can be cooked as a risotto, pasta dish or soup base, and even as a fresh summer salad.