Crafted with a traditional lactic set, our Buffalo Persian Feta achieves an ultra-creamy texture before being hand-cut and marinated with fresh thyme, peppercorns, and Coriole Vineyards olive oil.
Creamy & Indulgent – Buffalo milk’s higher fat content creates a richer, smoother feta Artisan Made – Aged for 12 days and delicately infused with herbs and spices Endlessly Versatile – Perfect for dips, spreads, salads, and bruschetta
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