Experience rich, ultra-creamy marinated Persian Feta made from the finest buffalo milk and infused with a bespoke blend of Native Australian ingredients, created exclusively for Kris Lloyd Artisan.
Crafted using a traditional lactic set, the feta is aged for smoothness, then infused with lightly smoked bush tomato and native pepperleaf, delivering a subtle smokiness and gentle warmth.
Perfect for cheeseboards, dipping, spreading, and salads.
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