The 12" Roast Slicer features a long, straight blade designed for cutting thin slices of cooked meats like smoked ham, turkey, or a roast. The rounded tip and sharp edge will prevent the meat from tearing while slicing through fattier parts or carving larger chunks of beef. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
