This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles.
- Surfas Product
- 16 oz / 454 g
Farro with Broccoli and Cauliflower
- 4 cups water
- 1 cup Zursun farro
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 2 tbsp. extra virgin olive oil
- 2 tbsp. Parmesan cheese
- In medium saucepan bring water to a boil. Stir in farro. Cook, partially covered, over medium heat, stirring occasionally, until farro is almost tender, 25-30 minutes. Add broccoli and cauliflower and cook until farro and vegetables are tender, 5 minutes longer. Drain and return to the saucepan. Drizzle with olive oil and Parmesan.