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Farro 24oz

Farro 24oz

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This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles.

  • Surfas Product
  • 16 oz / 454 g

Farro with Broccoli and Cauliflower
Serves 4

  • 4 cups water
  • 1 cup Zursun farro
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. Parmesan cheese
  1. In medium saucepan bring water to a boil. Stir in farro. Cook, partially covered, over medium heat, stirring occasionally, until farro is almost tender, 25-30 minutes. Add broccoli and cauliflower and cook until farro and vegetables are tender, 5 minutes longer. Drain and return to the saucepan. Drizzle with olive oil and Parmesan.