Rustichella Farro 500gr

Gianluigi Peduzzi of Rustichella d'Abruzzo collaborates with a group of local farmers and friends to grow a local variety called farro vestino in the area between Penne and the Gran Sasso, the highest peak of the Apennines. 

The versatility of farro makes it an appealing substitute for rice, as well as for serving in hot and cold dishes. Zuppa di farro (farro soup), farrotto (farro cooked as risotto), and panzanella di farro (farro salad) are some of the typical ways you will find farro featured in Italy. This hearty grain is wonderful as an accompaniment to mushrooms, wild game, and sausage.