Made by chefs for chefs, this classic, all-natural stock is created entirely from scratch, in small batches, with a great investment of care and time. Only fresh, hearty vegetables and premium spices are allowed into the kettle and slowly simmered to ensure the richest flavor.
Ideal for braising, sauces, soups and risottos.
Ingredients — Vegetable Stock (made from Filtered Water, Turnips, Onions, Tomatoes, Carrots, Celery, Leeks, Garlic, Parsley, Thyme, Peppercorns, Cloves and Bay Leaves)
