Made by chefs for chefs, this classic, all-natural stock is created entirely from scratch, in small batches, with a great investment of care and time. Only freshly roasted veal bones, hearty vegetables and premium spices are allowed into the kettle and slowly simmered to ensure the richest flavor.
Ideal for braising, sauces, soups and stews.
Ingredients — Veal Stock (made from Filtered Water, Roasted Veal Bones, Onions, Celery, Leeks, Carrots, Tomato Paste, Red Wine, Parsley, Thyme, Garlic, Peppercorns, Cloves, Bay Leaves)
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