Made by chefs for chefs, this classic, all-natural stock is created entirely from scratch, in small batches, with a great investment of care and time. Only Pacific Halibut, hearty vegetables and premium spices are allowed into the kettle and slowly simmered to ensure the richest flavor.
Free of preservatives, thickeners, gluten or added salt. Ideal for poaching, sauces, soups, stews and risottos.
Ingredients — Fish Stock (made from Filtered Water, Pacific Halibut, Onions, Celery, Leeks, Carrots, Parsley, Thyme, Garlic, Peppercorns, Cloves, Bay Leaves)
