ITALIAN CUSTARDWITH MARSALA & A CITRUS CARAMEL SWIRL
With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
Allergens: Egg, Milk
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