This silky and supple butter benefits from an exceptional terroir, which extends from one end of the Cotentin peninsula to the Bessin area. The warm, temperate climate by the sea favours rich pastures in which the grass is full of mineral salts and trace elements. This natural abundance can be found in the milk, which gives a distinctive butter that has a unique perfume, suppleness and colour. This butter is truly a “grand cru” of the dairy world.
NON AOP
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
