White Lily® Bread Flour is best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Product Information
- Made from Higher Protein Hard Wheat
- Kosher Pareve
Allergens: Contains wheat
