Arguably the worlds oldest cultivated wheat, Einkorn’s flavor has a story to tell. It’s bold, yet mild. Nutty and round. Dark and mysterious. You can feel the history in this grain. It’s ability to develop strength may be disappointing but you will find it’s a great candidate for short bread crusts, dense vollkorn style breads, and in sprouted applications. Our Organic Einkorn wheat flour is finely milled 100% whole.
Protein / 13%** Ash / 1.60% Blend / North American Einkorn Flour Treatment / None
100% Organic / Utah Department of Agriculture and Food (UDAF) Kosher / Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill
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