Matiz Wild Mackerel in Extra Virgin Olive Oil are wild caught in the waters of the Atlantic, Pacific and Mediterranean Sea and tinned in Galicia, Spain. This rich fatty fish is boneless and skinless, and is packed fresh and preserved in high quality organic extra virgin olive oil and salt. Made in Spain
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
