Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
100% traceable on the blockchain from egg to tin
Fed a sustainable, nutrient-rich diet
Raised without antibiotics or chemicals
Ingredients: Atlantic salmon (Fish), organic extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar.
Net Weight: 3.5 oz/tin
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