We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first limited-edition product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.
Hand-packed at a family-owned cannery on the coast Washington State
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
100% traceable on the blockchain from egg to tin
Fed a zero waste, nutrient-rich diet
Raised without antibiotics or chemicals
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