Its flesh is firm and light brown in color. The fillets come from the belly of the yellowfin tuna and are characterized by their larger proportion of fat, gelatinous, laminated flesh and intense flavor.
This fish in Olive Oil gives them an extraordinary, unique taste that improves with time.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
