A fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti al burro are full of chopped organic Sicilian pistachios. The saltiness and nuttiness of the Sicilian pistachios complements the sweet, wafer-thin pastry.
Best enjoyed with tea or as a light treat at the end of a meal.
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