A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti al burro are full of estate-grown candied lemon peel. The sweet, wafer-thin pastry is balanced by the slight bitterness of Sicilian lemon—a unique temptation for true lemon lovers!
Best enjoyed with tea or as a light treat at the end of a meal.
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