Inés Rosales Olive Oil Tortas have been a traditional snack throughout Spain. Hailing from Andalucía, they are made with the finest extra virgin olive oil and are baked with anise seeds, delicious with savory foods like cheese and pâtés.. They also are an ideal complement to your tea or coffee.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.