Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes.
Size: Net wt - 380g/13.4oz Drained wt - 200g/7.5 oz - glass jar
Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. Contains sulphites.