With a milky, slightly sweet and slightly vanilla aroma, this chocolate leaves a slight aroma of caramelized milk in the mouth.
They are very fluid and easy to work with and will certainly allow you to succeed in all your preparations. With a high cocoa butter content , they bring all the necessary indulgence to your cakes.
Application: coating, moulding, pastry
Ideal for: decor, candy ganache, pastry ganache, mousse, topping, sauce
Ingredients: Sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin, vanilla extract.
