Valrhona 66% Alpaco Feves 3kg
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- $218.49
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Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
Flavor Profile: Sweet Spices
Secondary Notes: Dry Fruits
Hint of: Woody
Recommended Applications: Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings: Grapefruit – Hazelnut – Lime – Lychee – Cinnamon – Coffee – Gingerbread – Vanilla – Caramel – Licorice
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