This is a pure Ecuadorian chocolate made from fine flavor cacao “Nacional” from Ecuador. It displays a taste of white flowers followed by toasty coffee sensation with a round and powerful chocolate finish. As a characteristic finale it has a nice body combined with the emblematic bitter notes of the Ecuadorian “Nacional” cacao.
Ingredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
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