FRUITY / INTENSE COCOA / MULTI-USE
This 62% dark chocolate is made with fi ne cacao from the Dominican Republic. Its fl avor profi le presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. This chocolate is ideal for applications like ganache or coating.
INGREDIENTS
Cocoa liquor (cocoa mass) from Dominican Republic, sugar, cocoa butter, emulsifi er (soy lecithin E322).
