Among the world’s hottest peppers, they’re perfect for infusing oils, sauces, spice blends, and marinades with intense, fiery heat and smoky undertones.
Handle with care—these peppers are extremely hot and should be used sparingly. Whole peppers can be rehydrated or ground to release their full potency.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
