Chipotle Morita Chiles are Jalapeno Peppers that are allowed to fully ripen before harvesting and smoking. These Chipotle Morita Chiles have been destemmed for convenience in use. Chipotle Morita Chiles can be used whole, chopped, sliced, diced, turned into flakes, or ground into powder. Chipotle Chiles have a unique flavor and medium-hot heat, about 6 on a heat scale of 1-10 or 10,000 to 35,000 Scoville Heat Units. Their smoky flavor complements poultry, meats and fall squash and makes the perfect addition to marinades, spice rubs or a traditional adobo.