In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Made from pasteurized, rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged for 90 days
Gluten Free
Wedges are individually vacuum sealed
TASTING NOTES:
Semi-hard cheese, creamy in texture with a waxed rind
Creamy, buttery flavor
Grassy tang finish
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