Our Grass-Fed, Traditionally Churned Unsalted Butter is perfect as an ultra creamy spread for breads and buns or melted as part of a delicious sauce. It is ideal for baking, as it gives your dish additional flavor without altering the salt content.
The secret to wonderful butter lies in our pure, free range New Zealand grass-fed, fresh cream, and the traditional Fritz churn process.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.