The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables. It still remains an ideal ingredient for making cakes or custards. It is pale porcelain in color and intense in flavor which is the best testimony of its high quality.
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