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Seeded Jewish Rye Bread

Seeded Jewish Rye Bread

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Only 97 left in stock.

Rustic crust covered with golden caraway seeds, the mild rye flavor and hearty texture is perfect for those New York deli-style sandwiches.

INGREDIENT STATEMENT: Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Salt, Caraway Seeds.

Contains Wheat

  • No GMO Ingredients
  • No Preservatives
  • No Artificial Colors or Flavors
  • Frozen - Ready to Bake

Manufactured in a facility that also handles Eggs, Milk and Soy.

This frozen item is for store pick up only 

Preheat oven to 350°F  and bake for 20-25 min.