The Les vergers Boiron kiwi puree is made from the Hayward kiwi, primarily grown in the Southwest, representing 75% of the national production. This autumn fruit, with its tangy and balanced flavor, is hand-picked from early October to early November.
With a vibrant green color, the Les vergers Boiron kiwi puree retains all the freshness and texture of freshly crushed fruit.
Ingredients: Kiwi (France) 100%
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