The Les vergers Boiron blood peach puree is made from fruits grown near their production site, on the hills of Hermitage and the Lyonnais slopes.
With an intense wine-like color, resulting from the transformation of the flesh with the skin, the blood peach puree has a thick consistency. In the mouth, it provides a coating sensation, typical of this fruit.
Ingredients: Peach (France) 100%
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