Boiron Frozen Apricot Puree 1kg

The Les vergers Boiron apricot puree is made from apricots grown in the Rhône Valley, a region renowned for the quality of its fruit. Local producers use sustainable methods, limiting the use of pesticides, conserving water, and preserving biodiversity. The apricots, harvested at full maturity in July, are immediately processed to preserve their exceptional flavor and freshness.

The Les vergers Boiron apricot puree has a deep orange color, reminiscent of the fruit’s flesh and its skin that reddens on the sun-exposed side. Its texture is thick and velvety in the mouth.

Ingredients: Apricot (France) 100%