Gluten Free, Non-GMO, No Sugar Added, vegan & alcohol free before it was cool to be. 💥 As seen in Texas Monthly, New Orleans Magazine, The Times-Picayune, Eater and more.
Inspired by the flavors and spices often found in Texan & Mexican cuisine, these bitters are both sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin. They pair nicely with tequila, but play well
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